Nutrients in Croutons, seasoned

Baked Products

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Amount of nutrients in 100 g (grams) of Croutons, seasoned.

NutrientAmount and UnitPercentage
Water 3.6 g 3.6%
Energy (calorie) 465 kcal
Energy (joule) 1946 kJ
Protein 10.8 g 10.8%
Total lipid (fat) 18.3 g 18.3%
Ash 3.8 g 3.8%
Carbohydrate, by difference 63.5 g 63.5%
Fiber, total dietary 5 g 5%
Sugars, total 4.41 g 4.41%
Calcium, Ca 96 mg 0.10%
Iron, Fe 2.82 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 140 mg 0.14%
Potassium, K 181 mg 0.18%
Sodium, Na 1333 mg 1.33%
Zinc, Zn 0.94 mg
Copper, Cu 0.168 mg
Manganese, Mn 0.514 mg
Selenium, Se 28.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.506 mg
Riboflavin 0.421 mg
Niacin 4.646 mg
Pantothenic acid 0.835 mg
Vitamin B-6 0.083 mg
Folate, total 105 µg
Folic acid 65 µg
Folate, food 40 µg
Folate, DFE 151 µg
Choline, total 14.6 mg 0.01%
Vitamin B-12 0.14 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 7 µg
Carotene, beta 6 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 32 IU
Lycopene 0 µg
Lutein + zeaxanthin 45 µg
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 7.6 µg
Fatty acids, total saturated 5.247 g 5.25%
4:0 butanoic, butyric fatty acid 0.092 g 0.09%
6:0 hexanoic, caproic fatty acid 0.034 g 0.03%
8:0 octanoic, caprylic fatty acid 0.018 g 0.02%
10:0 decanoic, capric fatty acid 0.045 g 0.04%
12:0 dodecanoic, lauric fatty acid 0.061 g 0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.282 g 0.28%
16:0 hexadecanoic, palmitic fatty acid 2.634 g 2.63%
18:0 octadecanoic, stearic fatty acid 2.023 g 2.02%
Fatty acids, total monounsaturated 9.498 g 9.50%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.047 g 0.05%
18:1 undifferentiated 9.451 g 9.45%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.368 g 2.37%
18:2 undifferentiated 2.227 g 2.23%
18:3 undifferentiated, octadecatrienoic, linolenic 0.142 g 0.14%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 7 mg 0.01%
Tryptophan 0.125 g 0.12%
Threonine 0.326 g 0.33%
Isoleucine 0.428 g 0.43%
Leucine 0.774 g 0.77%
Lysine 0.344 g 0.34%
Methionine 0.195 g 0.20%
Cystine 0.218 g 0.22%
Phenylalanine 0.525 g 0.52%
Tyrosine 0.331 g 0.33%
Valine 0.488 g 0.49%
Arginine 0.402 g 0.40%
Histidine 0.246 g 0.25%
Alanine 0.357 g 0.36%
Aspartic acid 0.54 g 0.54%
Glutamic acid 3.378 g 3.38%
Glycine 0.361 g 0.36%
Proline 1.163 g 1.16%
Serine 0.527 g 0.53%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg